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Bachelors Degree in Hotel management
Regulations Governing the Bachelor’s degree Course in Hotel Management (BHM) |
This is a 4 years Degree affiliated to Mangalore University& Recognised by AICTE University of HRD, Govt. of India, New Delhi.
- TITLE OF PROGRAMME
The Programme shall be called Bachelor of Hotel Management (BHM)
- ELIGIBILITY FOR ADMISSION
Any candidate seeking admission to the first year BHM degree course must have passed the Pre-University
(Class XII or 10+2) Examination or its equivalent with an aggregate of 50% marks. A minimum of 45% is sufficient for SC/ST students.es:
- DURATION OF THE PROGRAMME
The programme of study for the B.H.M. degree shall extend over a period of four academic years.
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MEDIUM
The medium of instruction and examination in the subjects of the B.H.M. programme shall be English.
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AWARDS
Successful candidates will be awarded with the 04 years Bachelor of Hotel Mgt(BHM) from Mangalore University in the preeceding Convocation
- PROGRAMME HIGHLIGHTS
1. Semester Scheme (Credit based)
2. Internal Assessment
3. Highly experienced faculty
4. Roster training at the Moti Mahal Hotel with 5star fecilities
5. International training at famous 5 properties
6. Project Report
7. Training Reports
8. Seminars
9. Educational certificates
10. English, personality Development classes are provided as remedial courses.
| SUBJECTS FOR BHM |
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| FIRST SEMESTER |
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SECOND SEMESTER |
| 1 |
French |
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1 |
French |
2 |
English |
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2 |
English |
| 3 |
Introduction to Hospitality |
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3 |
Introduction to Hospitality |
| 4 |
Food Production (Theory & Practicals) |
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4 |
Food Production (Theory & Practicals) |
| 5 |
Accommodation Operations(Theory & Practicals) |
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5 |
Accommodation Operations(Theory & Practicals) |
| 6 |
Constitution of India |
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6 |
Human Rights |
| 7 |
EC & CC |
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7 |
EC & CC |
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| THIRD SEMESTER |
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FOURTH SEMESTER |
| 1 |
Food Production (Theory & Practicals) |
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1 |
Food Production (Theory & Practicals) |
| 2 |
F & B Service(Theory & Practicals) |
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2 |
F & B Service(Theory & Practicals) |
| 3 |
Front office management |
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3 |
Food & Beverage Service |
| 4 |
Hygiene & Sanitation |
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4 |
Principles of Mgt |
| 5 |
Nutrition & Food Service |
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5 |
Hotel Accounts |
| 6 |
Computer Application |
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6 |
Computer Application |
| 7 |
EC & CC |
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7 |
EC & CC |
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FIFTH SEMESTER |
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SIXTH SEMESTER |
| 1 |
Food Production (Th & P) |
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An Job Training |
| 2 |
F & B Service (Th & P) |
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| 3 |
Financial Mgt |
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| 4 |
Application Behavioral Service |
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| 5 |
Facilities Mgt |
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| 6 |
Hospitality Information System |
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SEVENTH SEMESTER |
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EIGHT SEMESTER |
| 1 |
Food Production (Th & P) |
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1 |
Room Division Mgt |
| 2 |
Food & Beverage Mgt |
2 |
Marketing Mgt |
| 3 |
Economics |
3 |
Tourisam & Cultural Heritage of India |
| 4 |
Statistics |
4 |
Project in Area of Specialization |
| 5 |
Hotel Law |
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| 6 |
Human Resource Mgt |
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| 7 |
F & B Service (Practical) |
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| TRAINING & PLACEMENT CELL |
The main objective of the Placement Cell, is to act as a bridge between the prospective employee & our student and includes
- Interacting with the leaders in the Hotel Industry.
- Maintaining a detailed data bank of the profiles of the students.
- Preparing students for Campus Interviews with presentations and counselling / GD’s.
- Organising Industrial Visits, Workshops, Seminars and Guest Lectures by eminent persons from industry for the benefit of the students.
- Organising Industrial Training Programme for BHM/Students at Star hotels associated with the Placement Cell.
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