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Bachelors Degree in
Regulations Governing the Bachelor’s degree Hospitality Science Bsc(HS) |
This is a 3 years Degree affiliated to Mangalore University
- TITLE OF PROGRAMME
The Programme shall be called Bachelor of Hospitality Science Bsc (HS)
- ELIGIBILITY FOR ADMISSION
Any candidate seeking admission to the first year Bsc(HS) degree course must have passed the Pre-University
(Class XII or 10+2) Examination or its equivalent with an aggregate of 40% marks. A minimum of 35% is
sufficient for SC/ST students.
- DURATION OF THE PROGRAMME
The programme of study for the Bsc(HS) degree shall extend over a period of three academic years.
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MEDIUM
The medium of instruction and examination in the subjects of the Bsc(HS) programme shall be English.
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AWARDS
Successful candidates will be awarded with the 03 years Bachelor of Science (Hospitality) from Mangalore University in the preeceding Convocation
- PROGRAMME HIGHLIGHTS
1. Semester Scheme (Credit based)
2. Internal Assessment
3. Highly experienced faculty
4. Roster training at the Moti Mahal Hotel with 5star fecilities
5. International training at various 5 star hotels
6. Project Report
7. Training Reports
8. Seminars
9. A Diploma in Computers is offered by Aptech microsoft (US)
10. English, personality Development & interveiw classes are provided as remedial courses.
| SUBJECTS FOR Bsc(HS) |
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| FIRST SEMESTER |
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SECOND SEMESTER |
| 1 |
English I |
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1 |
English II |
2 |
French I |
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2 |
French II |
| 3 |
Food Production I |
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3 |
Food Production II |
| 4 |
F & B Service I |
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4 |
F & B Service II |
| 5 |
Front Office Management I |
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5 |
Accommodation Operations I |
| 6 |
Hygiene & Sanitation |
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6 |
Nutrition & Food Science |
| 7 |
Food Production Practical I |
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7 |
Food Production Practical II |
| 8 |
F & B Service Practical I |
8 |
F & B Service Practical II |
| 9 |
Front Office Management Practical I |
9 |
Accommodation Operations Practical I |
| 10 |
Constitution of India |
10 |
Human Rights & Environment |
| 11 |
EC & CC |
11 |
EC & CC |
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| THIRD SEMESTER |
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FOURTH SEMESTER |
| 1 |
Food Production III |
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1 |
Food Production IV |
| 2 |
F & B Service III |
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2 |
F & B Service IV |
| 3 |
Front office management II |
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3 |
Accommodation Operations III |
| 4 |
Accommodation Operations II |
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4 |
Front Office Management Practical III |
| 5 |
Accounts |
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5 |
Facilities Management |
| 6 |
Human Resource Management |
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6 |
Hotel Law |
| 7 |
Food Production Practical III |
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7 |
Food Production Practical IV |
| 8 |
F & B Service Practical III |
8 |
F & B Service Practical IV |
| 9 |
Front Office Management Practical II |
9 |
Accommodation Operations Practical II |
| 10 |
EC & CC |
10 |
EC & CC |
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FIFTH SEMESTER |
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SIXTH SEMESTER |
| 1 |
Food Production V |
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Project Work |
| 2 |
F & B Management |
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| 3 |
Tourism Management |
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| 4 |
Marketing Management |
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| 5 |
Hospitality Information System |
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| 6 |
Accommodation Administration |
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| 7 |
Food Production Practical V |
| 8 |
Hospitality Information System Practical |
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| TRAINING & PLACEMENT CELL |
The main objective of the Placement Cell, is to act as a bridge between the prospective employee & our student and includes
- Interacting with the leaders in the Hotel Industry.
- Maintaining a detailed data bank of the profiles of the students.
- Preparing students for Campus Interviews with presentations and counselling / GD’s.
- Organising Industrial Visits, Workshops, Seminars and Guest Lectures by eminent persons from industry for the benefit of the students.
- Organising Industrial Training Programme for BHM/Students at Star hotels associated with the Placement Cell.
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